what you neeeeeeeeeeeeeeeeeeeeeeed:
Cake:
1 (15.25 oz) boxed white cake mix
1 cup boiling water
1 (3 oz) box strawberry flavored Jell-o
1/2 cup cold water
Frosting:
1 (8 oz) tub Cool-Whip non-dairy whipped topping
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
Topping:
1 pound strawberries, cut into triangles
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
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