Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Amazing Pizza Ripiena Recipe !!!

what you neeeeeeeeeeeeeeeeeeeeeeeed:
100% Organic Extra Virgin Olive oil
1 roll puff pastry
1 lb-500g pizza dough
8 oz-200 g tomato sauce
6 oz-150 g prosciutto cotto
8 oz-200 g mozzarella
black pepper
1 egg yolk

how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
In a bowl put tomato, extravirgin olive oil, salt and pepper then stir.
Roll out the pizza dough on a baking sheet covered with parchment paper and put the mixture then prosciutto cotto and mozzarella.
Cover with puff pastry then brush with egg yolk and prick with a fork.
Bake at 200°C-400°F for 30 min.

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