2 pounds of medium cut elbow macaroni
1 pound of sharp cheddar cheese
1 pound of Monterey jack cheese
2 pound block of original Velveeta brand cheese
2 to 2-1/2 cups of whole milk
4 large eggs, beaten
Kosher salt, freshly cracked pepper and Cajun seasoning, to taste
1 cup (2 sticks) of pure butter
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