Cherry Pie






























INGREDIENTS
1 can cherry pie filling
1/2 cup butter
16 ounces Sour Cream
8 ounces Cream Cheese
16 ounces marshmallows
2 regular size keebler ready graham pie crusts (save plastic as cover)

THE METHOD

1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.



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