what you neeeeeeeeeeeed:
1 large head of cauliflower, cut into floweretes
SAUCE:
4 Tbl. butter (1/2 a stick)
1/4 cup flour
1/2 tsp. salt
1/8 tsp. pepper
2 cups milk
1/2-1 tbl. regular or dijon mustard, to taste
1 1/2 cups (6 oz. block) extra sharp cheddar cheese, grated
TOPPING:
1 cup soft fresh bread crumbs
1 Tbl. fresh chopped parsley
1/2 tsp. paprika
2 Tbl. melted butter
pinch of salt
hwo to make it:
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